Best Quality Products
Premium Dried African Foods
Experience the authentic taste of Nigeria in our hygienically processed, oven-dried catfish and goat meat—our dried food products deliver rich flavor with zero sand, stones, or contaminants.





Our Timeless Tradition
At Emisk Foods, we have perfected the ancient art of drying. We use modern oven technology to do what nature intended: preserve food without chemicals, while keeping the authentic taste you love.
Concentrated Flavor & Nutrients
Drying is an age-old method that naturally concentrates flavors and locks in essential nutrients. Our process intensifies the authentic, deep flavor profiles of all our dried produce and ready-to-use foods. A small quantity of any Emisk product goes a long way in richly enhancing your soups, stews, and meals.
100% Natural & Chemical-Free
We believe the best preservative is nature itself. By removing moisture through controlled heat, we naturally stop spoilage without adding a single drop of artificial preservatives or chemicals. You get pure, clean food—just as healthy as fresh.
Pantry-Ready Convenience
No need for refrigeration! Our drying technology makes our products shelf-stable for months at room temperature. Whether you are stocking up your pantry in Lagos, sending a "care package" to a loved one in London, or stocking up your grocery shop in Houston, our products are lightweight, travel-ready, and spoil-proof.
Premium Dried Catfish Products
Our dried catfish is made from healthy farm-raised catfish, processed under top hygiene practices and seasoned with natural spices, ensuring great taste and nutrition without any contaminants such as sand, stones or dirt. No need to wash. Ready to eat ! What’s your preference ? Whole Catfish, Catfish Cuts (with heads), or the Catfish Cuts (without heads). Every pack guarantees an exciting meal
Premium Dried Goat Meat Products
Made from healthy Nigerian Maradi goats and processed under strict hygiene standards to give you that incredible, authentic richness you crave. Whether you are making the perfect goat-meat pepper soup or craving Asun for the weekend, we’ve got you covered!




